Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Rashers
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. Here you'll find everything from travel tips to fashion inspiration!
Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
There is no discount code for the Congee Queen app, but they do have a check here welcome offer with a minimum $1 spend, and you can choose between:
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Sure, they have other things on the menu, but as the name suggests, the dumplings are the real draw here, and with 10 pieces for under $15, you can’t go wrong.
Etobicoke Mrakovic Deli will load up a plate with house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.
Toronto is an exciting city, complete with endless opportunities to check out the latest concerts, indulge in the latest offerings of the newest restaurants or witness incredible showings at its many museums. The world-renowned Batsheva, which has returned after a seventeen year absence, the Italian Film Fest or the year-round festivals are just a few of the draws that keep this glorious city in the spotlight. Adventure in Toronto is the guide to unexpected finds. The vast shopping malls and boutiques that are part of the community offer the latest fashions, unique one of a kind finds and of course, the perfect gift for any occasion. Visitors and locals alike can visit the home of the LEGO Fan Festival and Expo or for those wishing to explore history, the Jewish Discovery Museum is a stunning memorial to an especially dark time in world history. The Museum of Contemporary Canadian Arts is a great way to pay respect to local and regional artists.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all finished with hot honey. Open in Google Maps
Our head chef, Jordana Rebner, and her culinary team develop quarenta+ unique and inspiring recipes every week.